Sabiang Thai Restaurant - Thai

Vegetarian. Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce

Puff pastry stuffed with mince chicken, potato and mix vegetables fragrant with sweet and sour sauce

Patties of minced fish with herbs and spices, served with sweet chili sauce

Japanese pork dumpling, pan-fried with sweet soy and brown vinegar

Skewers of marinated char-grilled chicken breast served with homemade peanut sauce

Skewered and char-grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce

Marinated prawns coated with shredded coconut then deep-fried till golden brown, served with sweet chili sauce

Spring roll, curry puff, fish cake and coconut prawn

Mince pork & prawn wrapped in wonton pastry, served with sweet soy sauce and brown vinegar

Deep-fried marinated chicken wings on top with fried garlic and black pepper served with sweet chili sauce

Crisp battered soft tofu coated with five-spice powder served with sweet chili sauce with crushed peanut on top

Crispy pork belly served with fresh chili sweet soy and brown vinegar sauce

Wrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth

Authentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth

An enchanting broth filled with prawn, mushroom, spicy and sour, flavored with sliced lemongrass, galangal kaffir lime and lemon juice

Your choice of chicken or beef tossed in spicy Thai chilli-lime dressing, mint, cucumbers, red onions and fresh mixed salad

Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with sweet chilli dipping sauce

Char-grilled marinated beef served medium rare with tamarind sauce and garden salad

Grilled roasted duck mixed into chilli jam lime dressing, Thai herbs and fried onions

Grilled salmon fillet, served on a refreshing salad of cucumber, red onion, cherry tomato with chilli and lime dressing

Grilled marinated lamb cutlet, stir-fry vegetables, flavoured by garlic and pepper relish served with tamarind chilli sauce on the side

Mince chicken tossed with chillies, ground toasted rice, red onion, mint and chili-lime dressing served with mix salad

In perfect harmony, the red chili with ground chicken provides a mild heat which enhances the garlic flavor and sweet basil aroma

Stir-fry of Chinese broccoli flavored by oyster sauce, garlic along with sliced crispy pork belly

Street noodle served you wok fried egg noodles and roast pork flavored by oyster sauce along with shallot, crushed peanut and bean sprout

A perfect harmony of hot chili, along with basil and garlic stir-fry with flat rice noodles, roast pork and seasonal vegetables

Crispy skin roasted pork stir-fry with beans, red chili kaffir lime leaves and prik khing sauce

Famous Thai cuisine dish, crispy skin roasted pork stir-fry with special homemade chilli jam sauce

Full flavour of fresh chili with assorted vegetables fragrant sweet basil leaves stir-fried with crispy skin roasted pork

Coconut broth is a perfect paradise for the tender beef with baby potatoes, carrots and completed with fried red onion

Ka-Ree Kai

Spicy. Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum

Spicy. Creamy panang curry with bean, carrot and capsicum and fine chop lime leaves

Spicy. Flavors of green curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum

Spicy. Hot and spicy curry without coconut milk cooked with Thai herbs including krachai, peppercorn and sweet basil

Thin rice noodles tossed with a mix of textures including egg, diced tofu bean sprouts and crushed peanuts

Flat rice noodle stir-fry with egg, garlic, sweet soy sauce and seasonal vegetables

A perfect harmony of hot chili along with basil and garlic stir-fry, with flat rice noodles and seasonal vegetables

Flat rice noodles with tasty chili jam, assorted vegetables and roasted cashew nut

The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg and assorted vegetables

Delicately blended sauce with heaps of crushed peanut, stir-fry with yellow noodle and vegetables, highlighted by traditional spices

The hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce

Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce

Spice this dish up with fresh ginger, adds the most wondrous robust flavor and stimulates the senses with an amazing fragrance

In perfect harmony, the red chili provides a mild heat, which enhances the garlic flavor and sweet basil aroma

Chili jam with herbs and spices, makes a delightful stir-fry with roasted cashew nuts and seasonal vegetables

Delicately blended sauce with heaps of crushed peanut and garlic. Wok heat inspired adding aroma and rich stir-fry flavor milk cooked with Thai herbs including krachai, peppercorn and sweet basil

Fresh Asian green vegetables including broccoli, snow pea and beans quickly stir-fried with garlic and oyster sauce

Thai style fried rice with egg, soy sauce and seasoning.

Thai style fried rice with chicken, egg, Chinese broccoli, cherry tomatoes, vegetables and seasoning.

Aromatic fried rice with prawns flavoured, cherry tomatoes, shallot and vegetables.

A classic Thai street dish consists of chicken with a scent of fresh chili, garlic and basil leaves.

Crispy roast pork fried rice with onion, shallot, garlic, vegetable and soy sauce.

Red chili and garlic flavor stir-fry rice with egg, vegetables and sweet basil.

Thai style fried rice with chicken, egg, Chinese broccoli, cherry tomatoes, vegetables and seasoning.

Thin rice noodle with broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried onion, shallot and coriander on top

Thin rice noodle with broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried onion, shallot and coriander on top.

A slowly braised chunky tender beef with thin rice noodle, comes with Chinese broccoli and bean sprout

Egg noodles with BBQ pork, bok choy, wrapped in soft pastry, parcels of seasoned pork mix float peacefully in a beautiful chicken infused broth

Thin rice noodle with broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried onion, shallot and coriander on top

Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed

Golden brown and crispy on the outside but still moist inside served with seasonal vegetables dressed with a tangy sweet chili sauce

Battered soft shell crab, light fried with salt, black pepper and fried garlic on top served with sweet chili sauce

Crispy soft shell crab with thin rice noodle tossed with a mix of textures including egg, diced tofu, bean sprouts and crushed peanuts

Glorious flavors of chili and fresh herbs, the red curry paste works wonders with the roast duck. Include lychee, pineapple and cherry tomato

Egg noodles wok fried, flavored by oyster sauce along with shallot, bean sprout, crushed peanut served with crispy roasted duck

Crispy soft shell crab flavors by sweet chili paste with shallot, onion red chili and beaten egg and coconut cream

Combination seafood stir-fry with perfect harmony the red chili provides a mild heat, which enhances the kaffir lime leaves and green peppercorn flavor

Stir fried tender roast duck with aromatic Thai herbs include wild ginger, basil, red chili and green peppercorn

A slice of succulent roast duck, come on a bed of steam bok choy in faintly spiced plum glaze

Stir-fried with fresh pungent aromatic ginger, and vegetables in oyster sauce add with chopped shallots

Cooked in a combination of Thai herbs, peppercorn, kaffir lime leaves, long chillies topped with scrumptious salmon fillets

Egg fried rice with satay chicken and peanut sauce

Fried rice chicken topped with crumbed prawn

(Each)

Steamed Chinese broccoli with oyster sauce on top

Vegetarian. Steamed mixed vegetables with peanut sauce

Deep-fried whole barramundi served with ground-roasted rice, spanish onion, chili, mint and coriander

Deep-fried whole barramundi with spicy wild ginger, basil, red chili and green peppercorn

Steamed whole barramundi with fresh ginger and shallot